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Christmas Festive Specials
2018-12-22 @ 4:00 pm - 2018-12-25 @ 10:00 pm
Starters:
Creamy Pumpkin Soup 160.-
Swiss Raclette with boiled Potato, Gherkins and Silver Onions 320.-
Main Course:
Spring Chicken with Fried Potato and Vegetable 420.-
Duck Breast Sous-Vide with Orange Sauce, Linguine and Vegetable 420.-
Beef Tenderloin with Red Wine Sauce, Mash Potato and Vegetable 720.-
Creamy Risotto with Scallops and Shrimps 420.-
Dessert:
Chestnunt Puree, Meringue, Vanilla Ice Cream 180.-
