4:00 pm
Christmas Festive Specials
Starters: Creamy Pumpkin Soup 160.- Swiss Raclette with boiled Potato, Gherkins and Silver Onions 320.- Main Course: Spring Chicken with Fried Potato and Vegetable 420.- Duck Breast Sous-Vide with Orange Sauce, Linguine and Vegetable 420.- Beef Tenderloin with Red Wine Sauce, Mash Potato and Vegetable 720.- Creamy Risotto with Scallops and Shrimps 420.- […]
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